MENUS

DINNER

SWEETS

LEMON MERINGUE PIE
HAZELNUT TRES LECHES
PISTACHIO CASSONADE, CHOCOLATE ICE CREAM
CHURROS, CHOCOLATE SOUP
ICE CREAM & SORBET


SNACKS

RAW VEGETABLES, SESAME, SMOKED EGGPLANT
CRISPY PRAWNS, BLACK GARLIC AIOLI
FRIED CAUSA, CHICKEN SALAD, TARRAGON, FENNEL
TWO FRESHLY SHUCKED FRENCH OYSTERS, PICKLED ONIONS, DASHI, CAVIAR


CRUDOS

TIRADITO NATURAL STYLE, CATCH OF THE DAY
NIKKEI CEVICHE, CUCUMBERS, RED SHISO
FISH, PRAWN, AVOCADO CREAMY CEVICHE
CHIFA STYKE TIRADITO, PICKLED VEGETABLES AND PEANUTS


SEA

SALT CRUSTED SEA BREAM, BUTTER, SOY, CHIVES
WHOLE ROASTED LOBSTER, ROMANIE LETTUCE
OCTOPUS WITH PARSLEY, PEPPER CHIMICHURRI
GARLIC PRAWNS, GRILLED AVOCADO, CREAMY "CHALACA"
WHOLE SEA BASS, SPICHY "SUZME" YOGURT, SALSA VERDE
SPAGHETTI WITH CLAMS, GARLIC, CHILI, PARSLEY


FIELD

STUFFED LAMB SADDLE, FERMENTED RED PEPPER
WHOLE ROASTED LEG OF LAMB, GARLIC TOMATOES
ROASTED CHATEAUBRIAND, "LOMO SALTADO"
ROASTED HALF CHICKEN, LEMON, SWEET POTATO, GARLIC


VEGETABLES & GRAINS

WHITE AND RED QUINOA, SAFFRON, DRY FRUITS AND NUTS
AEGEAN WILD GREENS
GREEN BEANS, ALMONDS
BRAISED CELERIAC IN OLIVE OIL & ORANGE

 

 

HOURS

Monday - Sunday
06:00PM - 12:00AM

 

CONTACT

brava.bod@editionhotels.com
Phone: +90 252 311 3135
Fax:     +90 252 311 3132

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